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A 30% non-refundable deposit is required to secure all catering bookings.
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Groups of 20 or more guests: The 30% non-refundable deposit is due no later than two (2) weeks prior to the event date.
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Groups of fewer than 20 guests: The 30% non-refundable deposit is due no later than one (1) week prior to the event date.
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Last-minute bookings: Any catering request submitted within the applicable one- or two-week booking window will require the 30% non-refundable deposit at the time of booking to secure the event date.
Please note: All deposits are non-refundable. Your event date is not considered confirmed until the required deposit has been received.